Badam Saata | Sindhi Almond Mithai with Sugar Glaze & Silver Varq

Soft and shimmering with silver varq, Badam Saata is one of those Sindhi sweets that stops you mid bite and makes you reach for another. A golden disc of pure desi ghee dough, soaked in fragrant sugar syrup and topped generously with sliced Badam, every piece is sticky sweet on the outside and meltsoft at the centre. Simple to look at, impossible to put down. Perfect recipe since 1940, with zero preservatives and only the finest ingredients, it is a festive favourite, a gifting classic, and best for after meal sweet. Fresh, handcrafted, and delivered straight to your door.